Cooking and Baking
Course Overview
This course introduces young aspiring chefs to the foundational skills of cooking and baking. Students will learn the art of preparing delicious meals, baking various types of bread and pastries, and understanding basic nutrition. They’ll also explore cultural cuisines, food presentation, and kitchen safety practices.
What to Expect
- Learn how to safely use kitchen tools.
- Develop an understanding of cooking techniques.
- Bake a variety of breads, cakes, and pastries.
- Explore world cuisines and recreate popular dishes.
- Learn how to plan, prepare, and present a meal.
Features
- Hands-on learning with real ingredients.
- Video tutorials for step-by-step guidance.
- Nutritional advice on balanced eating.
- International recipes to diversify learning.
- Fun baking and cooking competitions.
Target audiences
- Children aged 9-18 who are curious about food and cooking. No prior experience is required.
Requirements
- Basic kitchen tools (knives, measuring cups, mixing bowls)
- Access to a stove/oven (supervised)
- Ingredients list (provided each week)
- Clean workspace
