Cooking and Baking
Course Overview
This course introduces young aspiring chefs to the foundational skills of cooking and baking. Students will learn the art of preparing delicious meals, baking various types of bread and pastries, and understanding basic nutrition. They’ll also explore cultural cuisines, food presentation, and kitchen safety practices.
What to Expect
- Learn how to safely use kitchen tools.
- Develop an understanding of cooking techniques.
- Bake a variety of breads, cakes, and pastries.
- Explore world cuisines and recreate popular dishes.
- Learn how to plan, prepare, and present a meal.
Instructor
kidspreneursuganda.com